TASTING MAGIC SPOON LOW CARB CEREAL - A HEALTHY BREAKFAST OPTION

Tasting Magic Spoon Low Carb Cereal - a Healthy Breakfast Option

Tasting Magic Spoon Low Carb Cereal - a Healthy Breakfast Option

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Precisely what is Magic Spoon?The brand name, which released in April 2018, specializes in "high-protein, keto-helpful, non-GMO, gluten-totally free, grain-no cost, soy-cost-free, wheat-free, very little artificial, childlike cereal for grown-ups" — a direct estimate in the aspect of the pastel-colored cereal box I'm observing. Which is fairly a mouthful, but nonetheless, so is every bite of Magic Spoon.



You can find seven flavors — Peanut Butter, Fruity, Frosted, Cocoa, Cinnamon, Blueberry, and constrained edition Gingerbread — and they are all scrumptious, especially for a product with no synthetic sweeteners, twelve grams of protein, and only 3 grams of Internet carbs. But when the company has Obviously cracked some kind of nutritious-fulfills-delightful code below, it isn't really magic. Just a combination of innovation, vision, and a relatively new-to-marketplace organic sweetener.

What components are in Magic Spoon?
"Modern day shoppers, which includes us, are already eschewing basic breakfast cereal in favor of healthier options," Gabi Lewis and Greg Sewitz, the manufacturer's founders, instructed Insider Testimonials. "The category is in decrease only due to the fact every little thing in it nowadays is higher sugar, high carb, and brimming with junk. But a lot of people still appreciate cereal, so we got down to resolve the problems with it."

Granted, there are a few very low sugar cereals on grocery store cabinets presently. You are aware of, everything that finishes in "-bran" or offers a reputation like "Fiber-Os" and leaves some thing to get wished-for.

And that is exactly where Magic Spoon comes in. Produced by using a variety of "sugar" referred to as allulose, It really is managed to recreate your favorite flavors from childhood, minus the sugar.

"We only use normal sweeteners: monk fruit, stevia, and allulose," Lewis and Sewitz say. "We put in months focusing on the ideal blend of all-natural sweeteners to make the exact same good style you bear in mind, with no sugar. We make use of check here them in a particular combination that does not lead to the aftertaste people in some cases practical experience with sweeteners."

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